Wholesometreatskl
VALENTINE'S 2026
Collection/delivery dates on 14 & 15 Feb 2026 only, please select the correct date.
Victoria Strawberry Cake
RM80.00Strawberry, cream and cake - the classic romantic dessert for this valentine's! Golden layers of butter cakes sandwiched with strawberry jam and smooth, luscious yogurt cream cheese. Spoil your loved one (whether it's your valentine, galentine, parents or siblings!) with this petite cake.
Comes in 5" heart shaped size only. Cake needs to be kept chilled, and thawed at room temperature for abut 20 minutes before serving to allow the cake to soften.
RM80.00
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GLUTEN-FREE
Please keep an open mind that the taste & texture of gluten-free baked goods will differ from conventional ones due to substitution of ingredients.
Flourless Pecan Honey Cream Cheese
From RM135.00Gluten-free, flourless cake made entirely from ground, roasted pecan nuts, brown butter, sugar, eggs, cream cheese, yogurt and honey. This cake is rich with earthy pecan flavour, and elevated further with its brown butter nutty aroma, paired with a sweet & tangy honey cream cheese frosting.
Available in 7" or 8" round cake. Keep cake refrigerated.
From RM135.00
Flourless Chocolate Hazelnut Cake
From RM140.00Made with ground hazelnut, Callebaut dark chocolate, butter, eggs, sugar & organic vanilla extract. It has a light texture when eaten at room temperature or and decadent texture when served chilled. We prefer it chilled! :) Thaw at room temperature for 15 minutes before slicing to allow chocolate to soften slightly.
From RM140.00
Almond Honey Cake with Choc Ganache
From RM115.00
Gluten-free Almond Base Brownies
From RM82.00A twist to our classic brownies with a gluten-free buttery almond base! Made with Callebaut dark chocolate, Cacao Barry unsweetened cacao powder, ground almond, coconut flour, olive oil, sugar, eggs, organic vanilla extract and sprinkled with Maldon sea salt. Fudgy and decadent brownies layered above a buttery almond base.
Available in 6" (9pcs) or 8" (16pcs) square tray.
From RM82.00
Fudgy Gluten-free Brownies
From RM77.00Signature & best-seller! Gluten-free and dairy-free brownies made with Callebaut dark chocolate, Cacao Barry cocoa powder, ground almond, coconut flour, olive oil, sugar, eggs, organic vanilla extract and sprinkled with Maldon sea salt. Fudgy and decadent brownies you won't even believe it's gluten-free & dairy-free.
Available in 6" (9pcs) or 8" (16pcs) square tray.
From RM77.00
Brown Butter Hazelnut Chocolate
RM115.00Gluten-free, flourless cake made from ground hazelnut, brown butter, sugar, eggs, topped with dark chocolate ganache and caramelised hazelnuts. The brown butter component elevates the nutty flavour of this cake with a hint of caramel note. This cake is light when served at room temperature; dense and decadent when served chilled.
8" round, low-height cake. Recommended to serve chilled. Thaw at room temperature for 15 mins before slicing to allow chocolate to soften slightly.
RM115.00
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Coconut Raspberry Cake
From RM95.00
Flourless Orange Almond Cake
RM100.00Moist flourless cake bursting with orange flavour. Made with ground almonds, fresh oranges, sugar and eggs. Gluten-free, dairy-free, oil & butter-free. Strictly no margarine & shortening are used. Please note the sweetness & moistness of the cake may vary depending on the oranges used.
9" round cake
RM100.00
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Paleo Banana
From RM65.00Only available every Wed/Thurs (cut-off order on every Mon). One of our best seller! Made with ground almonds, olive oil, eggs and naturally sweetened with bananas & a tablespoon of honey. Gluten-free, sugarless and dairy-free. Sweetness of the cake may vary depending on the natural sweetness of the bananas.
One batch comes in one 7" round cake (with berries) or two mini loaves (7x3 inch, weighs 310g each).
From RM65
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VEGAN
Please keep an open mind that the taste & texture of vegan baked goods will differ from conventional ones due to substitution of ingredients.
OLIVE OIL CAKES (non-vegan & non-gluten-free)
Carrot Walnut with Yoghurt Cream Cheese
From RM125.00Another best seller! Moist and dense carrot cake made with flour, eggs, olive oil, sugar, organic carrots, roasted walnuts & loads of spices. The frosting is made from premium cream cheese & imported greek yoghurt for a hint of tanginess. Keep cake refrigerated.
Available 7" or 8" round cake.
From RM125.00
Pistachio Lemon Cake
From RM110.00
BUTTER-BASED (non-vegan & non-gluten-free)
Pistachio Semolina Rose Cake
From RM135.00Moist, dense, nutty cake bursting with refreshing combination of pistachio and subtle rose flavour, topped with cream cheese and greek yoghurt frosting, sprinkled with more roasted pistachio and edible rose petals. This beauty is our personal favourite! Made with ground pistachio, semolina, ground almond, butter, sugar, eggs, rose, cream cheese & greek yoghurt.
Available in 7"" or 8" round cake. Keep cake refrigerated, and thaw at room temperature for 15 mins before slicing to allow cake to soften slightly.
From RM135.00
Orange Butter Loaf/Cake
From RM62.00Another popular pick & personal favourite! Moist and buttery orange cake made with mum's recipe which I grew up eating :) Made with premium butter, fresh oranges, flour, sugar & eggs. Sweetness of the cake may vary depending on the natural sweetness of the oranges.
Available in loaf form or 9” round cake.
From RM62.00
Chocolate Butter Loaf/Cake
RM75.00In the mood for some chocolate without the guilt? Old fashioned fuss-free, no-ganache chocolate butter cake made with basic but premium ingredients - callebaut 100% unsweetened cacao powder, flour, sugar, butter, eggs and milk. An everyday intense chocolate loaf cake you won't feel guilty eating.
Available in loaf form or 8” round cake.
RM75.00
Earl Grey Orange Cake
RM70.00Modern twist to a classic butter cake with an earl grey tea infused flavour. The robust flavour of earl grey is complimented with a hint of orange zest for a citrusy note. Made with real tea leaves, butter, sugar, eggs, flour and orange zest.
Available in loaf form or 8" round cake.
RM70.00
